Skip to main content Search
蛤蜊蒜頭雞湯

蛤蜊蒜頭雞湯
4.9 36 ratings
Prep. 20min
Total 1 h 30min
6 人份
Sign up for free

Ingredients

  • 油
    ½ 大匙
  • 蔥 切段
    2 根
  • 蒜頭 去蒂頭
    100 克
  • 帶皮帶骨雞腿肉 切塊(約5公分)
    500 克
  • 水
    1000 克
  • 米酒
    50 克
  • 鹽 依個人喜好調整
    ½ - 1 茶匙
  • 新鮮蛤蜊，已吐沙，洗淨 吐沙30分鐘
    120 克

Difficulty

easy

Nutrition per 1 人份

Protein 21.8 g
Calories 575 kJ / 137 kcal
Fat 2.6 g
Fiber 0 g
Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

在家自煮-超級食物 10 Recipes
Taiwan
湯品達人 10 Recipes
Taiwan
美善品家常餐桌 18 Recipes
Taiwan
美善品美味秘密 157 Recipes
Taiwan

You might also like...

安城牛肉湯

3.7(7)

1 h 10min

泡菜年糕湯

4.5(6)

40min

韓國牛肉海帶湯

4.7(6)

40min

海味濃湯

3.0(2)

50min

野菇濃湯

4.1(9)

40min

麻辣鍋湯底

5.0(7)

55min

冰糖銀耳燉水梨

5.0(1)

1 h

蒜香蛤蜊卜卜鍋

No ratings

竹筍蛤蜊雞湯

No ratings

糯米人蔘雞湯

No ratings

薏仁蓮子山藥雞湯

No ratings

韓式嫩豆腐鍋

4.0(3)

45min

 Show all
Show all