鮮蝦粉絲煲

鮮蝦粉絲煲

4.6 24 ratings

Prep. 15min

Total 30min

4 人份

Ingredients

油
10 克
薑切片
5 克
新鮮紅辣椒切斜片
1 根
蔥切段
3 枝
醬油
2 大匙
番茄醬
1 大匙
糖
1 茶匙
米酒
1 大匙
水
100 - 150 克
草蝦 (約10隻)，剪去鬚腳和腸泥
200 克
寬粉條 (約2把)，以水沖洗至軟，剪成二段
100 克
香油
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 16 g

Calories 753 kJ / 180 kcal

Fat 5 g

Fiber 3.29 g

Carbohydrates 16 g

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