Devices & Accessories
彩椒炒杏鮑菇
Prep. 10min
Total 25min
4 人份
Ingredients
-
油30 克
-
蒜頭3 顆
-
杏鮑菇 切片240 克
-
綜合甜椒 切塊180 克
-
鹽½ 茶匙
-
糖½ 茶匙
-
米酒1 茶匙
-
素蠔油1 大匙
Difficulty
easy
Nutrition per 1 人份
Protein
2.6 g
Calories
514 kJ /
123 kcal
Fat
7.8 g
Fiber
3.4 g
Carbohydrates
13.7 g
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