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Ingredients
- 2 茶匙 油
- 10 克 薑 ,切片
- 2 根 蔥 ,切段,分蔥白和蔥綠
- 300 克 草蝦 ,剪去頭鬚腳,去腸泥
- 1 大匙 米酒
- ¼ 茶匙 鹽 ,或依個人口味調整
- 1 根 新鮮紅辣椒 ,切斜片 (optional)
- Nutrition
- per 1 人份
- Calories
- 561 kJ / 154 kcal
- Protein
- 22 g
- Carbohydrates
- 1.1 g
- Fat
- 4 g
- Fiber
- 0 g