洋菇炒雞丁

洋菇炒雞丁

3.0 11 ratings
Prep. 15min
Total 45min
2 人份

Ingredients

  • 去皮去骨雞胸肉 ,切塊(約3公分)
    300 克
  • 醬油膏
    1 大匙
  • 米酒
    1 大匙
  • 1 ½ 大匙
  • 新鮮紅辣椒 ,切段
    1 枝
  • 蒜頭 ,切片
    3 粒
  • 蘑菇 ,切片
    150 克
  • 醬油 ,依個人口味調整
    1 茶匙
  • 白胡椒粉
    1 小撮

Nutrition per 1 人份

Calories 217 kcal / 908 kJ
Protein 36.7 g
Fat 5.41 g
Carbohydrates 4.383 g
Fiber 1.69 g

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