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Bicchierini di gelato al biscotto con fichi e cioccolato
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Ingredients
Gelato al biscotto
- 200 g di latte intero
- 300 g di panna (min. 30% di grassi)
- 140 g di zucchero
- 3 tuorli
- 40 g di biscotti secchi tipo Digestive a pezzi
Terminare la preparazione
- 100 g di fichi secchi in quarti
- 100 g di cioccolato fondente (50% di cacao) a pezzi
- 80 g di latte intero
- Nutrition
- per 100 g
- Calories
- 434 kcal / 1816 kJ
- Protein
- 5.8 g
- Fat
- 26 g
- Carbohydrates
- 47.2 g
- Fiber
- 3.3 g
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