
Devices & Accessories
西洋参枸杞乌骨鸡
Prep. 15min
Total 1 h 40min
8 人份
Ingredients
-
水1500 克
-
姜 切片10 克
-
西洋参6 片
-
鸡 ,乌骨鸡,取出内脏,洗净切块,提前汆烫400 克
-
猪里脊肉 ,切块,提前汆烫150 克
-
枸杞1 汤匙
-
盐1 茶匙
Nutrition per 1 人份
Calories
91 kcal /
383 kJ
Protein
15.3 g
Fat
2.7 g
Carbohydrates
1.6 g
Fiber
0.5 g
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