肉炒蒜薹

肉炒蒜薹

3.5 45 ratings
Prep. 10min
Total 25min
4 人份

Ingredients

  • 猪里脊肉 切丝
    100 克
  • 料酒
    1 茶匙
  • 20 克
  • ,切丝
    10 克
  • 蒜薹 ,切段
    250 克
  • 20 克
  • 老抽
    10 克
  • 花椒粉 ,或自制花椒粉
    ½ 茶匙
  • ½ 茶匙

Nutrition per 1 人份

Calories 154 kcal / 644 kJ
Protein 8.3 g
Fat 8.8 g
Carbohydrates 10.7 g
Fiber 1.8 g

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