虾皮清炒西葫芦

虾皮清炒西葫芦

4.2 69 ratings
Prep. 10min
Total 25min
4 人份

Ingredients

  • 淡味虾皮
    10 克
  • ,切末
    15 克
  • 20 克
  • 西葫芦 ,去蒂,对半切开后,切约3毫米片
    500 克
  • ,约¼茶匙,依据个人口味调整
    1 - 2 克

Nutrition per 1 人份

Calories 71.3 kcal / 298 kJ
Protein 1.7 g
Fat 5.3 g
Carbohydrates 4.5 g
Fiber 0.7 g
Saturated fat 0.8 g
Sodium 231 mg

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