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Ingredients
- 10 克 淡味虾皮
- 15 克 葱 ，切末
- 20 克 油
- 500 克 西葫芦 ，去蒂，对半切开后，切约3毫米片
- 1 - 2 克 盐 ，约¼茶匙，依据个人口味调整
- Nutrition
- per 1 人份
- Calories
- 71.3 kcal / 298 kJ
- Protein
- 1.7 g
- Fat
- 5.3 g
- Carbohydrates
- 4.5 g
- Fiber
- 0.7 g
- Saturated fat
- 0.8 g
- Sodium
- 231 mg
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