虾皮清炒西葫芦

虾皮清炒西葫芦

4.3 72 ratings

Prep. 10min

Total 25min

4 人份

Ingredients

淡味虾皮
10 克
葱切末
15 克
油
20 克
西葫芦去蒂，对半切开后，切约3毫米片
500 克
盐约¼茶匙，依据个人口味调整
1 - 2 克

Difficulty

easy

Nutrition per 1 人份

Sodium 231 mg

Protein 1.7 g

Calories 298 kJ / 71.3 kcal

Fat 5.3 g

Fiber 0.7 g

Saturated fat 0.8 g

Carbohydrates 4.5 g

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