
Devices & Accessories
虾皮清炒西葫芦
Prep. 10min
Total 25min
4 人份
Ingredients
-
淡味虾皮10 克
-
葱 ,切末15 克
-
油20 克
-
西葫芦 ,去蒂,对半切开后,切约3毫米片500 克
-
盐 ,约¼茶匙,依据个人口味调整1 - 2 克
Nutrition per 1 人份
Calories
71.3 kcal /
298 kJ
Protein
1.7 g
Fat
5.3 g
Carbohydrates
4.5 g
Fiber
0.7 g
Saturated fat
0.8 g
Sodium
231 mg
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