Devices & Accessories
Cornos de gazela
Prep. 30min
Total 1 h 30min
30 unidades
Ingredients
Massa
-
farinha350 g
-
ovo1
-
manteiga120 g
-
água de flor de laranjeira60 g
Recheio
-
açúcar230 g
-
amêndoa s/ pele200 g
-
água de flor de laranjeira20 g
-
clara de ovo1
-
Farinha q.b. p/ polvilhar
-
Água q.b. p/ pincelar
Difficulty
medium
Nutrition per 1 unidade
Sodium
5.6 mg
Protein
2.9 g
Calories
596.9 kJ /
142.7 kcal
Fat
7 g
Fiber
1 g
Saturated fat
2.4 g
Carbohydrates
17.8 g
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