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Ingredients
Massa
- 350 g farinha
- 1 ovo
- 120 g manteiga
- 60 g água de flor de laranjeira
Recheio
- 230 g açúcar
- 200 g amêndoa s/ pele
- 20 g água de flor de laranjeira
- 1 clara de ovo
- Farinha q.b. p/ polvilhar
- Água q.b. p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 596.9 kJ / 142.7 kcal
- Protein
- 2.9 g
- Carbohydrates
- 17.8 g
- Fat
- 7 g
- Saturated fat
- 2.4 g
- Fiber
- 1 g
- Sodium
- 5.6 mg
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