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Ingredients
Gelado de avelã
- 3 claras de ovo
- 120 g açúcar
- 150 g avelã s/ pele
- 200 g natas c/ 35% de gordura, bem frias
Gelado de chocolate
- 300 g natas c/ 35% de gordura, bem frias
- 1 ½ c. sopa de açúcar baunilhado
- 60 g açúcar
- 40 g água
- 3 gemas de ovo
- 120 g chocolate p/ culinária partido em pedaços
- 1 pitada de sal
- Nutrition
- per 1 dose
- Calories
- 3016.9 kJ / 721.1 kcal
- Protein
- 9.3 g
- Carbohydrates
- 49.2 g
- Fat
- 56.5 g
- Saturated fat
- 25.9 g
- Fiber
- 4.9 g
- Sodium
- 86 mg
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