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Ingredients
Gelado
- Óleo q.b. p/ untar
- 150 g açúcar, mais 2 c. de sopa
- 50 g água
- 100 g avelã
- Manteiga q.b. p/ untar
- 100 g chocolate p/ culinária 53% cacau partido em pedaços
- 3 claras de ovo
- 300 g natas c/ 35% de gordura bem frias
Cobertura
- 100 g natas
- 100 g chocolate branco p/ culinária
- Nutrition
- per 1 dose
- Calories
- 2694.1 kJ / 643.9 kcal
- Protein
- 7.6 g
- Carbohydrates
- 51.4 g
- Fat
- 47.3 g
- Saturated fat
- 23.4 g
- Fiber
- 3.5 g
- Sodium
- 66.2 mg
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