Gressinos de alecrim
TM31 TM5 TM6

Gressinos de alecrim

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Ingredients

  • 250 g água
  • 30 g mel
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 600 g farinha tipo 65, mais q.b. p/ polvilhar
  • 1 c. chá de sal
  • 60 g azeite, mais q.b. p/ pincelar
  • 24 pés de alecrim
  • Flor de sal q.b. p/ polvilhar

Nutrition
per 1 unidade
Calories
502.8 kJ / 120.2 kcal
Protein
3.4 g
Carbohydrates
19.7 g
Fat
3 g
Saturated fat
0.4 g
Fiber
1 g
Sodium
98.6 mg

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