Devices & Accessories
Salsa bearnesa
Prep. 15min
Total 15min
480 g
Ingredients
-
75 g de chalotas peladas
-
1 ½ ramita de estragón fresco (sólo las hojas)
-
75 g de vino blanco seco
-
1 ½ cucharada de vinagre (preferiblemente de estragón)
-
295 g de mantequilla en trozos
-
6 yemas de huevo
-
1 ½ cucharadita de sal
-
1 pellizco de pimienta molida
Difficulty
easy
Nutrition per 480 g
Sodium
3574.4 mg
Protein
18.1 g
Calories
10473.3 kJ /
2503.2 kcal
Fat
260.9 g
Fiber
2.6 g
Saturated fat
159.4 g
Carbohydrates
19.2 g
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Spain
Spain