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Fruit Ice Cream
5.0 8 rating
Prep. 5min
Total 5min
4 portions
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Ingredients

  • sugar to taste
    1 ½ oz
  • frozen fruit cut into pieces as needed, frozen in a single layer (see Tip)
    12 oz
  • heavy cream
    2 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 9.4 mg
Protein 0.7 g
Calories 534.7 kJ / 127.8 kcal
Fat 6.7 g
Fiber 0.9 g
Saturated fat 4.1 g
Carbohydrates 17.9 g

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