Devices & Accessories
Zitronenkuchen
Prep. 20min
Total 2 h 30min
6 Scheiben
Ingredients
-
Butter weich, in Stücken, und etwas mehr zum Einfetten70 g
-
Paniermehl zum Ausstreuen
-
Zucker150 g
-
Zitrone unbehandelt, Schale dünn abgeschält, Saft ausgepresst½
-
Ei1
-
Milch75 g
-
Mehl140 g
-
Backpulver1 TL
-
Salz1 Prise
Difficulty
medium
Nutrition per 1 Scheibe
Protein
4 g
Calories
1220 kJ /
292 kcal
Fat
11 g
Fiber
0.6 g
Carbohydrates
43 g
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