Stracciatellakuchen

Stracciatellakuchen

4.4 1.3K ratings

Prep. 20min

Total 1 h 10min

20 Scheiben

Ingredients

Butter weich, in Stücken, und etwas mehr zum Einfetten
170 g
Paniermehl zum Ausstreuen
Zartbitter-Schokolade (50% Kakao) in Stücken
150 g
Zucker
190 g
Vanilleschote
1
Eier
3
Milch
150 g
Mehl
350 g
Backpulver
3 gestr. TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4 g

Calories 941 kJ / 225 kcal

Fat 12 g

Fiber 1 g

Carbohydrates 26 g

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