Stracciatellakuchen
TM6 TM5

Stracciatellakuchen

4.4 (967 ratings)

Ingredients

  • 170 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
  • Paniermehl zum Ausstreuen
  • 150 g Zartbitter-Schokolade (50% Kakao), in Stücken
  • 190 g Zucker
  • 1 Vanilleschote
  • 3 Eier
  • 150 g Milch
  • 350 g Mehl
  • 3 gestr. TL Backpulver

Nutrition
per 1 Scheibe
Calories
941 kJ / 225 kcal
Protein
4 g
Carbohydrates
26 g
Fat
12 g
Fiber
1 g

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