Apfel-Streuselkuchen
TM5 TM6

Apfel-Streuselkuchen

4.8 (1.9K ratings)

Ingredients

  • 370 g Butter, weich, in Stücken
  • 370 g Zucker
  • 500 g Mehl
  • 3 TL Vanillezucker, selbst gemacht
  • 1 Pck. Backpulver
  • 5 Eier
  • 1 Prise Salz
  • 120 g zarte Haferflocken
  • 1400 g Äpfel, geschält, geviertelt
  • 4 EL Zitronensaft
  • Puderzucker zum Bestäuben

Nutrition
per 20 Stücke
Calories
31546 kJ / 7536 kcal
Protein
106 g
Carbohydrates
954 g
Fat
359 g
Fiber
56 g

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