Almsuppe - Yayla Çorbası

Almsuppe - Yayla Çorbası

4.5 143 rating
Prep. 5min
Total 55min
4 Portionen

Ingredients

  • Butter
    30 g
  • Mehl
    15 g
  • Ei
    1
  • Langkornreis
    70 g
  • Wasser
    700 g
  • Gemüsebrühe (für je 0,5 l)
    1 ½ Würfel
    1 ½ geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
  • Joghurt, 10% Fett
    300 g
  • Zitronensaft
    15 g
  • Salz
    ⅔ TL
  • weißer Pfeffer, gemahlen
    ¼ TL
  • Minze, getrocknet, gehackt
    1 EL

Difficulty

easy


Nutrition per 1 Portion

Protein 5 g
Calories 909 kJ / 217 kcal
Fat 14 g
Fiber 0.5 g
Carbohydrates 18 g

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