Schokoladenkuchen mit flüssigem Kern

Schokoladenkuchen mit flüssigem Kern

4.9 78 rating

Prep. 20min

Total 45min

16 Stücke

Ingredients

Butter in Stücken, und etwas mehr zum Einfetten
200 g
Eier getrennt
8
Salz
1 Prise
Zucker
270 g
Zartbitter-Schokolade in Stücken
350 g
Mehl
80 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 1334 kJ / 319 kcal

Fat 20 g

Fiber 2.1 g

Carbohydrates 30 g

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Also featured in

Das Kochbuch 206 Recipes
Germany

Das Kochbuch 206 Recipes
Switzerland

Das Kochbuch 206 Recipes
Spain

Das Kochbuch 206 Recipes
Austria

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