Himbeer-Kokos-Cupcakes
TM6 TM5

Himbeer-Kokos-Cupcakes

4.3 (215 ratings)

Ingredients

Muffins

  • 2 Eier
  • 150 g Zucker
  • 100 g Butter, weich, in Stücken
  • 120 g Kokosmilch
  • 50 g Kokosraspeln
  • 250 g Mehl
  • ½ Pck. Backpulver
  • 1 Prise Salz
  • 200 g Himbeeren, frisch oder TK, aufgetaut

Topping

  • 400 g Milch
  • 2 Eigelb
  • 50 g Zucker
  • 1 Prise Salz
  • 30 g Speisestärke
  • ½ Vanilleschote, nur das Mark
  • 200 g Butter, Zimmertemperatur, in Stücken

Nutrition
per 1 Stück
Calories
1800 kJ / 431 kcal
Protein
6 g
Carbohydrates
37 g
Fat
29 g
Fiber
2 g

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