Joghurt selbst gemacht

Name: Joghurt selbst gemacht
Prep time: 10 min
Cook time: 24 h
Total time: 24 h
Yield: 8 Portionen
Ingredients: 1330 g Milch; 200 g Naturjoghurt

5.0 4 rating

Prep. 10min

Total 24 h

8 Portionen

Ingredients

Milch
1330 g
Naturjoghurt
200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g

Calories 526 kJ / 126 kcal

Fat 7 g

Fiber 0 g

Carbohydrates 9 g

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