
Devices & Accessories
Vanille-Erythrit-Joghurt
Prep. 10min
Total 14 h
8 Portionen
Ingredients
-
Vollmilch900 g
-
Naturjoghurt 3,8 % Fett (z. B. von Rewe Bio)125 g
-
Erythrit mit Vanille, selbst gemacht (siehe Tipp)50 g
-
Wasser250 g
-
Zitronensaft30 g
Nutrition per 1 Portion
Calories
85 kcal /
355 kJ
Protein
4 g
Fat
5 g
Carbohydrates
6 g
Fiber
0 g
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