Vanille-Erythrit-Joghurt

Vanille-Erythrit-Joghurt

4.1 43 ratings

Prep. 10min

Total 14 h

8 Portionen

Ingredients

Vollmilch
900 g
Naturjoghurt 3,8 % Fett (z. B. von Rewe Bio)
125 g
Erythrit mit Vanille, selbst gemacht (siehe Tipp)
50 g
Wasser
250 g
Zitronensaft
30 g

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g

Calories 355 kJ / 85 kcal

Fat 5 g

Fiber 0 g

Carbohydrates 6 g

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