Kichererbsen für Falafel, gekocht

Name: Kichererbsen für Falafel, gekocht
Prep time: 10 min
Cook time: 13 h 40 min
Total time: 13 h 40 min
Yield: 1 Portion
Ingredients: 200 - 400 g Kichererbsen, getrocknet; 1400 - 2000 g Wasser

4.4 41 rating

Prep. 10min

Total 13 h 40min

1 Portion

Ingredients

Kichererbsen, getrocknet
200 - 400 g
Wasser (bis zur maximalen Füllmenge)
1400 - 2000 g

Difficulty

easy

Nutrition per 1 Portion

Protein 37 g

Calories 2842 kJ / 678 kcal

Fat 12 g

Fiber 31 g

Carbohydrates 87 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Die perfekte Welle 18 Recipes
Germany

Die perfekte Welle 6 Recipes
Switzerland

You might also like...

Quinoa tricolore, gekocht

4.6(53)

35min

Kichererbsen (Trockenprodukt) garen

4.9(56)

13 h 30min

Bulgur, gekocht

4.3(216)

35min

Hirse, gekocht

3.9(128)

45min

Sojajoghurt (vegan)

4.1(20)

12 h 15min

Sesampaste - Tahin

4.6(296)

15min

Weiße Bohnen/Kidneybohnen (Trockenprodukt) garen

4.7(48)

14 h

Cremiger Haferdrink

3.7(602)

10min

Cashew-Joghurt

4.3(48)

12 h 10min

Weiße Bohnen mit Salbei

3.9(45)

14 h

Falafel mit Gurkendip

4.4(1.2K)

9 h 40min

Mandeldrink

4.7(156)

6 h 10min