Basilikumpesto

Basilikumpesto

5.0 1 rating
Prep. 10min
Total 10min
2 Einmachglas

Ingredients

  • Parmesan in Stücken
    160 g
  • Pinienkerne geröstet
    60 g
  • Knoblauchzehen (optional)
    2
  • frische Basilikumblätter
    160 g
  • Olivenöl
    300 g
  • Salz
    1 geh. TL

Difficulty

easy


Nutrition per 1 Einmachglas

Sodium 2270 mg
Protein 35 g
Calories 7782 kJ / 1860 kcal
Fat 192 g
Fiber 2.4 g
Saturated fat 35 g
Carbohydrates 9 g

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