Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tartarsauce
- ½ Bund Petersilie, glattblättrig (ca. 10 g), Blätter abgezupft
- 60 g Essiggurken, in Stücken (3 cm)
- 30 g Zwiebeln, halbiert
- 2 hartgekochte Eier
- 150 g Sonnenblumenöl
- 1 Ei (siehe Tipps)
- 1 TL Zitronensaft
- 2 TL Senf
- ½ TL Salz
- 2 Prisen Pfeffer
- 250 g Halbfettquark
Spargeln<br>
- 600 g Wasser
- 1100 g weisse Spargeln, geschält
- 1 ½ TL Salz
- Nutrition
- per 1 Portionen
- Calories
- 2088 kJ / 504 kcal
- Protein
- 17.5 g
- Carbohydrates
- 12 g
- Fat
- 42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kürbis-Kokossuppe
45min
Spargeln mit Joghurt-Hollandaise
30min
Eiersalat-Brötli
15min
Pilzrisotto mit Kürbissalat
45min
Rindsfilet mit Knoblauch-Kräuterbutter
2h 15min
Balsamico-Dressing
10min
Spargeln mit Kartoffeln und Joghurthollandaise
45min
Gschwellti (Gekochte Kartoffeln)
30min
Rüeblisalat mit Joghurtsauce (TM6)
10min
Forellen mit Gemüsereis
45min
Spargeln und Kartoffeln mit Sauce Hollandaise
50min
Kartoffelstock nature
55min