Devices & Accessories
Family Meatloaf
Prep. 10min
Total 55min
4 portions
Ingredients
-
onion75 g
-
garlic clove1
-
fresh flat-leaf parsley leaves only2 sprigs
-
Meat stock paste (see Tip)½ tsp
-
mince500 g
-
egg1
-
breadcrumbs1 tbsp
-
white wine25 g
-
sea salt½ tsp
-
dried thyme¼ tsp
-
mustard powder½ tsp
-
paprika¼ tsp
-
ground black pepper1 pinch
-
balsamic vinegar½ tbsp
-
streaky bacon4 slices
-
extra virgin olive oil½ tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
409.2 mg
Protein
27.3 g
Calories
1874.8 kJ /
448.1 kcal
Fat
34.7 g
Fiber
0.6 g
Saturated fat
12.7 g
Carbohydrates
4.1 g
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