Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g cheddar cheese
- 2 garlic cloves
- 20 g extra virgin olive oil
- 1 large onion, cut into quarters
- 2 carrots (approx. 250 g), cut into pieces
- 2 celery stalks (approx. 100 g), cut into pieces
- 1 zucchini (approx. 200 g), cut into pieces
- 200 g fresh brown mushrooms, cut into halves
- 500 g beef mince, broken into pieces
- 600 g floury potatoes, red and blue varieties, cut into pieces (1 cm)
- 600 g sweet potato, cut in pieces (2-3 cm)
- 50 g tomato paste
- 40 g plain flour
- 80 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 3 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- ¾ tsp ground black pepper
- 1 dried bay leaf
- 1 tsp dried mixed herbs
- 150 g frozen peas
- 30 g salted butter
- 100 g full cream milk
- ½ tsp sea salt
- Nutrition
- per 1 portion
- Calories
- 2590.2 kJ / 619.1 kcal
- Protein
- 26.9 g
- Carbohydrates
- 59.6 g
- Fat
- 31 g
- Saturated fat
- 12.9 g
- Fiber
- 9.2 g
- Sodium
- 582.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
No fail mash potato
20min
Traditional sausage rolls
50min
Chinese-style chicken
25min
Apricot Chicken
35min
Broccoli and ham pasta bake
1h
Pine nut and currant rissoles (Mark LaBrooy)
55min
Chicken and risoni bake
1h 15min
Lamb sausage ragu
30min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Braised Lamb Shanks
3h 35min
Low waste chicken lasagne
1h 30min
Baked Chicken Pizzaiola
55min