Chicken, spinach and leek risotto

4.4 372 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
100 g
leek cut into pieces
150 g
garlic cloves
2
extra virgin olive oil
40 g
white wine
60 g
risotto rice
300 g
chicken breast cut into pieces (3 cm)
350 g
water
600 g
fresh thyme leaves only, plus extra to serve
3 sprigs
sea salt
½ tsp
ground black pepper plus extra to serve
¼ tsp
Chicken stock paste
1 tsp
fresh baby spinach leaves
100 g
unsalted butter diced
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 677 mg

Protein 33.7 g

Calories 2950.4 kJ / 705.2 kcal

Fat 31.3 g

Fiber 1.4 g

Saturated fat 12.1 g

Carbohydrates 67.7 g

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