Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, cut into pieces (2 cm)
- 2 garlic cloves
- 150 g leek, cut into pieces
- 40 g extra virgin olive oil
- 300 g risotto rice
- 60 g white wine
- 350 g chicken breast, cut into pieces (3 cm)
- 600 g water
- 1 tsp Chicken stock paste
- 3 sprigs fresh thyme, leaves only, plus extra to serve
- ½ tsp sea salt
- ¼ tsp ground black pepper, plus extra to serve
- 100 g fresh baby spinach
- 30 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 2950.4 kJ / 705.2 kcal
- Protein
- 33.7 g
- Carbohydrates
- 67.7 g
- Fat
- 31.3 g
- Saturated fat
- 12.1 g
- Fiber
- 1.4 g
- Sodium
- 677 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy chicken curry and rice
45 min
No fail mash potato
20min
Lala's creamy lemon butter chicken
1h 10min
Easy lamb hotpot
2h
Creamy beef curry
1h 15min
Moroccan chicken tagine with pearl couscous
35min
"Marry me" chicken pasta
30 min
Low waste chicken lasagne
1h 30min
Cottage pie
1h 30min
Shredded Lamb ragù
1h 25min
Beef and cashew nut yellow curry
25min
Chicken and risoni bake
1h 15min