Moroccan food is diverse and colourful, aromatic spices, fresh vegetables and healthy pulses mingle together to produce many tasty combinations. The Moroccan bazaar brings out the best of this Mediterranean diet, tasty hand held food eaten surrounded by the fire and energy of the market. This selection will bring these flavours to life in your kitchen. -
Moroccan harira and chicken soup
1 h
Moroccan chicken and couscous
45min
Moroccan lamb meatballs with batbout flatbreads
1 h 35min
Crab briks
35min
Marinated white fish fillets with chermoula sauce and couscous salad
1 h 20min
Falafel in square flatbread (r’gaif bread) with tahini sauce
1 h 25min
Fatayer with cheese and mint
1 h 5min
Duck, apricot and pine nut pastilla
50min
Sfenj - Moroccan doughnuts
2 h 45min
Almond briouats with honey and sesame seeds
2 h
