Duck, apricot and pine nut pastilla.

Duck, apricot and pine nut pastilla.

5.0 7 ratings

Prep. 35min

Total 50min

4 portions

Ingredients

onions cut in halves
100 g
olive oil for greasing
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus extra for garnish
ground coriander to taste
1 ½ - 2 tsp
fennel seeds
2 tsp
saffron
1 pinch
duck breast, skinless, boneless cut in pieces (3 cm)
600 g
dried apricot, pitted cut in quarters
150 g
water
80 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
toasted pine nuts plus extra for garnish
lemons, preferably organic zest and juice
2
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 37 g

Calories 1997 kJ / 477 kcal

Fat 18 g

Fiber 8 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Moroccan Street Food 10 Recipes
International

You might also like...

Café de Paris butter

25min

Lemon Caper Salmon with Ribbon Squash

35min

Smoked Haddock and Spinach Tart

2 h 30min

Chilli Lime Steamed Corn

25min

Steamed Thai-style fish cakes

45min

Twice Baked Cheese Soufflés (Metric)

1 h 25min

Berry Clafoutis (Anna) Metric

1 h 35min

Twice Baked Cheese Soufflés

1 h 25min

Crab, Saffron and Parmesan Tartlets

1 h 20min

Thai Mussels

25min

Mini Crab Cakes with Coriander Paste

1 h

Stuffed Pork Fillet with Celery and Potato Purée

55min