Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Duck, apricot and pine nut pastilla.
Prep. 35min
Total 50min
4 portions
Ingredients
-
onions cut in halves100 g
-
olive oil for greasing
-
ground cumin to taste1 ½ - 2 tsp
-
ground cinnamon plus extra for garnish
-
ground coriander to taste1 ½ - 2 tsp
-
fennel seeds2 tsp
-
saffron1 pinch
-
duck breast, skinless, boneless cut in pieces (3 cm)600 g
-
dried apricot, pitted cut in quarters150 g
-
water80 g
-
1 chicken stock cube (for 0.5 l)chicken stock paste, homemade1 tsp
-
toasted pine nuts plus extra for garnish
-
lemons, preferably organic zest and juice2
-
filo pastry (approx. 48 cm x 25 cm)4 sheets
-
icing sugar1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
37 g
Calories
1997 kJ /
477 kcal
Fat
18 g
Fiber
8 g
Carbohydrates
37 g
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