Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, cut in halves
- olive oil, for greasing
- 1 ½ - 2 tsp ground cumin, to taste
- ground cinnamon, plus extra for garnish
- 1 ½ - 2 tsp ground coriander, to taste
- 2 tsp fennel seeds
- 1 pinch saffron
- 600 g duck breast, skinless, boneless, cut in pieces (3 cm)
- 150 g dried apricot, pitted, cut in quarters
- 80 g water
-
1
tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) - toasted pine nuts, plus extra for garnish
- 2 lemons, preferably organic, zest and juice
- 4 sheets filo pastry (approx. 48 cm x 25 cm)
- 1 tsp icing sugar
- Nutrition
- per 1 portion
- Calories
- 1997 kJ / 477 kcal
- Protein
- 37 g
- Carbohydrates
- 37 g
- Fat
- 18 g
- Fiber
- 8 g
In Collections
Alternative recipes
Prosciutto and Mushroom Pizza
2h 45min
Obatzter (cheese spread)
10min
Paprika and Lime Brazil Nut Cream
4h 5min
Low Carb Stuffed Acorn Squash
No ratings
Hash Brown Potato Cake
No ratings
Tomatoes with wasabi dressing
10min
Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)
2h
Boeuf bourguignon
1h 30min
Aioli
10min
Greek Cheese Filo Pie (Tiropita)
1h 10min
Ricotta and spinach crespelle "cake"
40min
Moroccan chicken and couscous
45min