
Devices & Accessories
Fatayer with cheese and mint
Prep. 30min
Total 1 h 5min
12 pieces
Ingredients
Dough
-
whole milk250 g
-
olive oil80 g
-
fresh yeast15 g
-
bread flour350 g
-
sugar15 g
-
salt1 tsp
Filling
-
fresh mint only leaves10 g
-
pecorino romano50 g
-
cream cheese75 g
-
nigella seeds1 ½ tsp
To make the fatayer
-
bread flour for dusting
Nutrition per 1 pieces
Calories
220 kcal /
921.2 kJ
Protein
6 g
Fat
11 g
Carbohydrates
23.4 g
Fiber
1.1 g
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