Fatayer with cheese and mint

Fatayer with cheese and mint

4.6 7 rating

Prep. 30min

Total 1 h 5min

12 pieces

Ingredients

Dough

whole milk
250 g
olive oil
80 g
fresh yeast
15 g
1 ½ tsp dried instant yeast, (6 g)
bread flour
350 g
sugar
15 g
salt
1 tsp

Filling

fresh mint only leaves
10 g
pecorino romano
50 g
cream cheese
75 g
nigella seeds
1 ½ tsp

To make the fatayer

bread flour for dusting

Difficulty

medium

Nutrition per 1 pieces

Protein 6 g

Calories 921.2 kJ / 220 kcal

Fat 11 g

Fiber 1.1 g

Carbohydrates 23.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Moroccan Street Food 10 Recipes
International

You might also like...

Yoghurt dressing

Yoghurt dressing

5min

Biscuits with date, pistachio and cardamom filling

Biscuits with date, pistachio and cardamom filling

1 h

Muhamara dip

Muhamara dip

5min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1 h 25min

Fish tagine with tahini

Fish tagine with tahini

1 h 15min

Red lentil soup with cumin

Red lentil soup with cumin

55min

Baked falafel kofta

Baked falafel kofta

No ratings

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1 h 35min

Lamb and vegetable couscous (Bidawi)

Lamb and vegetable couscous (Bidawi)

1 h

Almond Biscotti

Almond Biscotti

1 h 50min

Spinach Fatayers

Spinach Fatayers

2 h

Falafel with Tomato and Coconut Sauce

Falafel with Tomato and Coconut Sauce

9 h