Devices & Accessories
Fatayer with cheese and mint
Prep. 30min
Total 1 h 5min
12 pieces
Ingredients
Dough
-
whole milk250 g
-
olive oil80 g
-
1 ½ tsp dried instant yeast, (6 g)fresh yeast15 g
-
bread flour350 g
-
sugar15 g
-
salt1 tsp
Filling
-
fresh mint only leaves10 g
-
pecorino romano50 g
-
cream cheese75 g
-
nigella seeds1 ½ tsp
To make the fatayer
-
bread flour for dusting
Difficulty
medium
Nutrition per 1 pieces
Protein
6 g
Calories
921.2 kJ /
220 kcal
Fat
11 g
Fiber
1.1 g
Carbohydrates
23.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Moroccan Street Food
10 Recipes
International
International
You might also like...
Marble Cake
2 h 10min
Matzo Ball Soup
1 h 20min
Antonio Bachour: Chocolate Raspberry Tarts (Metric)
3 h 10min
Fatayer with Cheese and Mint
1 h 5min
Sweet cheese pastry (knafeh)
3 h
Umali
1 h 25min
Spiced rice pudding (meghli)
50min
Aubergine dip (moutabal/baba ganoush)
1 h 10min
Vegetable harrira soup
45min
Red lentil soup with cumin
55min
Green mojo
No ratings
Marble cake
2 h 10min