This year, you turned your Thermomix® into a full-on dessert playground. From nostalgic favourites like bubur cha cha and pandan sponge cake to indulgent treats like kek batik and custard-filled bomboloni, you mastered sweetness in all its forms. Because when life gets sweet, everything just feels better.
Teochew Yam Paste with Gingko (Onee)
20min
Kek Batik Indulgence
24 h 45min
Pandan Sponge Cake
1 h
Tau Suan (Split Mung Bean Dessert)
50min
Cheesekut
24 h 10min
Fruit Ice Cream
5min
Gula Melaka Kaya
35min
Bomboloni with Custard
3 h 30min
Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
40min
Ginger Milk Curd
20min
