Tau Suan (Split Mung Bean Dessert)

4.0 5 ratings

Prep. 5min

Total 50min

6 portions

Ingredients

water
2250 g
pandan leaves
7
mung beans soaked for 2 hours (see tips)
250 g
brown slab sugar
160 g
potato starch (see tips)
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 28.8 mg

Protein 10 g

Calories 1073.1 kJ / 256.5 kcal

Fat 0.5 g

Fiber 6.8 g

Saturated fat 0.1 g

Carbohydrates 54.7 g

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