Skip to main content Search

Tau Suan (Split Mung Bean Dessert)
4.0 5 ratings
Prep. 5min
Total 50min
6 portions
Sign up for free

Ingredients

  • water
    2250 g
  • pandan leaves
    7
  • mung beans soaked for 2 hours (see tips)
    250 g
  • brown slab sugar
    160 g
  • potato starch (see tips)
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 28.8 mg
Protein 10 g
Calories 1073.1 kJ / 256.5 kcal
Fat 0.5 g
Fiber 6.8 g
Saturated fat 0.1 g
Carbohydrates 54.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SG60 Flavours 15 Recipes
International
Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Chawan mushi (Japanese savoury egg custard)

4.4(5)

35min

Steamed Tapioca Kuih

4.1(7)

50min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

4.7(7)

2 h 35min

Stir Fried Whole Fish

4.3(15)

20min

Nian Gao (Sweet Sticky Rice Cake)

2.6(7)

2 h 25min

Braised Chicken Feet and Abalone

3.7(7)

50min

Stir Fried Prawns with Soy Sauce

4.2(19)

35min

Foochow Nourishing Chicken Soup

4.2(18)

1 h 20min

Chilli Vinegar Pork Trotter Stew

4.5(15)

2 h 25min

Braised Mushroom With Broccoli And Beancurd Sheets

4.2(5)

35min

Steamed Chicken with Dang Gui

4.6(23)

1 h 30min

Sliced Fish Tofu Soup

4.7(9)

2 h 10min