Ginger Milk Curd

Name: Ginger Milk Curd
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 portions
Ingredients: 80 g ginger, old; 400 g fresh milk; 20 g sugar

2.0 1 rating

Prep. 5min

Total 20min

2 portions

Ingredients

ginger, old
80 g
fresh milk
400 g
sugar
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 126.3 mg

Protein 6.8 g

Calories 1320.1 kJ / 315.5 kcal

Fat 6.8 g

Fiber 1 g

Saturated fat 4.2 g

Carbohydrates 57.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Stir Fried Clams With Basil

No ratings

Teochew Braised Mixed Platter

No ratings

Superior Seafood Pot

5.0(1)

30min

Teochew Yam Paste with Gingko (Onee)

4.3(37)

20min

Egg Cream

4.0(3)

1 h 10min

Buddha's Delight

4.4(9)

55min

Nian Gao (Sweet Sticky Rice Cake)

2.6(7)

2 h 25min

Japanese Strawberry Shortcake

4.6(52)

1 h 30min

Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)

4.0(1)

4 h 10min

Mini Basque cheesecakes (Dani Valent)

4.7(44)

2 h 25min

Mushroom Meat Sauce

4.8(5)

50min

He tao zhi ma hu (sweet walnut sesame soup)

4.1(26)

35min