Ginger Milk Curd

Name: Ginger Milk Curd
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 portions
Ingredients: 80 g ginger, old; 400 g fresh milk; 20 g sugar

2.0 1 rating

Prep. 5min

Total 20min

2 portions

Ingredients

ginger, old
80 g
fresh milk
400 g
sugar
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 126.3 mg

Protein 6.8 g

Calories 1320.1 kJ / 315.5 kcal

Fat 6.8 g

Fiber 1 g

Saturated fat 4.2 g

Carbohydrates 57.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Peanut butter and chocolate custard (TM6)

4.6(185)

15min

Malva Pudding

4.0(52)

55min

Polish doughnuts

4.3(43)

2 h 30min

Profiteroles

4.2(29)

2 h 15min

Pfeffernüsse (German spice biscuits)

4.8(187)

2 h 40min

Rhubarb crumble

4.6(96)

45min

Profiteroles

4.4(82)

2 h

Bakewell Tart

4.8(116)

1 h 50min

Lemon and elderflower ombre cake

4.4(27)

5 h 30min

Chocolate Guinness® Cake

4.8(123)

2 h 5min

Beignets

5.0(32)

3 h

Summer Fruit Crumble with Crème Anglaise

4.9(117)

1 h 10min

Show all