Gula Melaka Kaya

4.4 7 ratings

Prep. 5min

Total 35min

1 jar

Ingredients

gula Melaka cut in small cubes
200 g
water
50 g
pandan leaves tied into knot
2
coconut cream
320 g
eggs approx. 55 g to 60 g each, chilled (see tips)
2
egg yolks chilled (see tips)
4

Difficulty

easy

Nutrition per 1 jar

Sodium 17923.4 mg

Protein 3413.5 g

Calories 1122253 kJ / 268224.9 kcal

Fat 18873.9 g

Fiber 0 g

Saturated fat 18857.2 g

Carbohydrates 7116.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Rasa Merdeka 18 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Nyonya Spice Paste

15min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1 h

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2 h 35min

Sugarcane Water Chestnut Drink

50min

Nian Gao (Sweet Sticky Rice Cake)

2 h 25min

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

1 h 40min

Pandan Huat Kuih (Steamed Cupcakes)

1 h 5min

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

2 h

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45min

Crispy Butter Mochi

45min