Devices & Accessories
Teochew Yam Paste with Gingko (Onee)
Prep. 5min
Total 20min
6 portions
Ingredients
-
yam (taro roots) peeled and cut in chunks600 g
-
water400 g
-
gingko nuts peeled and rinsed80 g
-
sugar adjust to taste80 - 130 g
-
cooking oil30 g
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
1167 kJ /
279 kcal
Fat
5 g
Fiber
0 g
Carbohydrates
56 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 h 10min
Sesame Crème
10min
Drunken Herbal Prawns
4 h 55min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10min
Vinegar Pork Knuckle
3 h 15min
Luo bo gao (radish cakes)
25 h 20min
Teochew Yam paste with gingko (Onee)
25min
Yam Rice
45min
Cordyceps Flower Chicken Soup
2 h 5min
Pork Ball Soup With Cabbage
25min
White Radish Pork Rib Soup
3 h
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50min