
Devices & Accessories
Teochew Yam Paste with Gingko (Onee)
Prep. 5min
Total 20min
6 portions
Ingredients
-
water400 g
-
gingko nuts peeled and rinsed80 g
-
yam (taro roots) peeled and cut in chunks600 g
-
sugar adjust to taste80 - 130 g
-
cooking oil30 g
Nutrition per 1 portion
Calories
279 kcal /
1167 kJ
Protein
2 g
Fat
5 g
Carbohydrates
56 g
Fiber
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sesame Crème
10min
Hakka Yam Abacus
20min
Sweet and sour pork ribs
40min
Yam Rice
45min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10min
Chwee Kuih (steamed rice cake)
1 h 5min
Cordyceps Flower Chicken Soup
2 h 5min
Salted Fish Pork Belly
30min
Braised pork belly
55min
White Radish Pork Rib Soup
3 h
Teochew Yam paste with gingko (Onee)
25min