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Teochew Yam Paste with Gingko (Onee)
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- 400 g water
- 80 g gingko nuts, peeled and rinsed
- 600 g yam (taro roots), peeled and cut in chunks
- 80 - 130 g sugar, adjust to taste
- 30 g cooking oil
- per 1 portion
- 1167 kJ / 279 kcal
- 2 g
- 56 g
- 5 g
- 0 g
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