Teochew Yam Paste with Gingko (Onee)

4.3 37 rating

Prep. 5min

Total 20min

6 portions

Ingredients

yam (taro roots) peeled and cut in chunks
600 g
water
400 g
gingko nuts peeled and rinsed
80 g
sugar adjust to taste
80 - 130 g
cooking oil
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 1167 kJ / 279 kcal

Fat 5 g

Fiber 0 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Perfection in 7 Days with Thermomix® 23 Recipes
International

Thermomix®️ Experience Menu 33 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Sesame Crème

Sesame Crème

10min

Hakka Yam Abacus

Hakka Yam Abacus

20min

Drunken Herbal Prawns

Drunken Herbal Prawns

4 h 55min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 h 15min

Braised pork belly

Braised pork belly

55min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Authentic Meat Floss

Authentic Meat Floss

1 h 40min

Yam Rice

Yam Rice

45min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10min

Rice Wine Chicken

Rice Wine Chicken

30min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min