Teochew Yam Paste with Gingko (Onee)

4.3 37 ratings

Prep. 5min

Total 20min

6 portions

Ingredients

yam (taro roots) peeled and cut in chunks
600 g
water
400 g
gingko nuts peeled and rinsed
80 g
sugar adjust to taste
80 - 130 g
cooking oil
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 1167 kJ / 279 kcal

Fat 5 g

Fiber 0 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Perfection in 7 Days with Thermomix® 23 Recipes
International

Thermomix®️ Experience Menu 33 Recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Sesame Crème

10min

Hakka Yam Abacus

20min

Drunken Herbal Prawns

4 h 55min

Salted Fish Pork Belly

30min

Teochew Yam paste with gingko (Onee)

25min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Pork Ball Soup With Cabbage

25min

Chwee Kuih (steamed rice cake)

1 h 5min

White Radish Pork Rib Soup

3 h

Steamed Chicken with Dang Gui

1 h 30min

Yam Rice

45min