Discover the rich variety of flavors from across the Arab world with a collection of authentic recipes inspired by the region’s diverse culinary heritage. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia, and Egypt, each dish reflects generations of tradition, culture, and regional identity.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavors as much as possible.Whether you are exploring these cuisines for the first time or already enjoy their unique character, this collection invites you to experience the recipes, traditions, and stories that make Arab food culture so vibrant and diverse.
Moroccan Style Couscous
1 h
Pastela moruna (Moroccan Meat Pie)
5 h 30min
Msemen o Rghayef (Moroccan Flatbread)
2 h
Moroccan Harira Soup with Chicken
40min
Chorba frik (Freekeh and Chickpea Soup)
1 h
Makrouts (Semolina Cookies with Dates)
1 h 15min
Atay (Green Tea with Mint)
15min
Cherbet (Algerian Lemonade with Orange Blossom)
5min
Kibbeh bi Laban (Kibbeh in Yogurt Sauce)
1 h
Muhamara Dip
5min
Manakish
2 h 40min
'Qamar el-din' juice
5min
Lebanese Tabbouleh
2 h 15min
Baked Kibbeh (Kibbeh bil sanieh)
1 h 35min
Meghli (Spiced Rice Pudding)
50min
Salmon kabsa
35min
Knafeh (Sweet Cheese Pastry)
1 h 45min
Arseeyah
50min
Maamoul (Pistachio, Walnut and Date Shortbreads)
2 h
Bamia (Okra and Meat Stew)
1 h
Cheese Chureck (Iraqi Cheese Pies)
2 h 40min
Soft Date Cake with Walnuts
1 h 10min
Lablabi (Tunisian Chickpea Soup)
25min
Crab Briks
35min
Chakchouka (Shakshuka)
50min
Koshery
1 h 30min
Mulukhiyah (Molokhia)
15min
Egyptian Sweet Couscous
25min
