Lablabi (Tunisian Chickpea Soup)

No ratings

Prep. 10min

Total 25min

4 portions

Ingredients

large eggs
4
coriander seeds
½ tsp
caraway seeds
½ tsp
fresh ground pepper
¼ tsp
dried bay leaf
½ tsp
mint, dried
½ tsp
garlic cloves
3
canned chickpeas rinsed and drained
14 oz
salt plus extra to season, to taste
½ tsp
water
21 oz
stale bread cut into pieces
4 slices
harissa paste adjust to taste
1 tbsp
canned tuna, in water broken into pieces
3 oz
pitted black olives (optional)
20
pickled capers (optional)
4 tsp
lemon cut into wedges
1

Difficulty

easy

Nutrition per 1 portion

Sodium 917.5 mg

Protein 24 g

Calories 1585 kJ / 376 kcal

Fat 9.5 g

Fiber 8.5 g

Saturated fat 2 g

Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Home - Arab Flavors & Traditions 28 Recipes
United States

You might also like...

Tortilla Soup

25min

Moroccan Harira Soup with Chicken

40min

Creamy pea soup

40min

Vietnamese Chicken Pho

1h 10min

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

2h 10min

Italian Wedding Soup

1h 15min

Chorba frik (Freekeh and Chickpea Soup)

Pas d’évaluation

Three Color Wellness Soup

1h 40min

Spicy Sweet Potato and Kale Soup

40min

Tomato Soup with Burrata

35min

Zuppa Di Farro e Pancetta

45min

Ribollita Rosmarino

1h

Show all

Show all