Moroccan Style Couscous

No ratings

Prep. 20min

Total 1 h

8 portions

Ingredients

couscous
12 oz
salt divided
3 tsp
olive oil divided
3 oz
boiling water
12 oz
onions in pieces
7 oz
fresh parsley (leaves and tender stems)
10 sprigs
fresh cilantro (leaves only)
10 sprigs
leg of lamb in pieces (1 in.)
21 - 25 oz
ground black pepper
1 pinch
carrot sliced into rounds (¾ in.)
3 ½ oz
zucchini unpeeled, cubed (¾ in.)
5 oz
turnip cubed (¾ in.)
3 ½ oz
ras el hanout to taste
1 - 2 tbsp
water
10 ½ oz
raisins
3 ½ oz
sugar
½ oz
canned chickpeas rinsed and drained
9 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 431.9 mg

Protein 23.5 g

Calories 2249 kJ / 537 kcal

Fat 23.5 g

Fiber 5.4 g

Saturated fat 6.5 g

Carbohydrates 59.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Home - Arab Flavors & Traditions 28 Recipes
United States

You might also like...

Vegetable Pot Pie with Parmesan Drop Biscuits

1 h 50min

Almond Pulp Galette with Tomatoes

1 h 50min

Vegan Spaghetti and "Meatballs"

1 h 30min

Spaghetti with Anchovies and Toasted Bread Crumbs

40min

Bamia (Okra and Meat Stew)

No ratings

Vegetable Consommé with Gnocchi

30min

Ribollita Rosmarino

1 h

Chili Oil Noodles

30min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

1 h 20min

"Marry Me" Chicken Pasta

30min

Falafel Waffle

40min

Show all

Show all