Skip to main content Search

Arseeyah
No ratings
Prep. 5min
Total 50min
4 portions
Sign up for free

Ingredients

  • basmati rice
    5 oz
  • water divided
    42 oz
  • butter cut in pieces, divided
    2 oz
    2 oz ghee, cut in pieces, divided
  • chicken breast, skinless, boneless cut into small cubes (½-¾ in.)
    17 ½ oz
  • ground cardamom
    ¼ tsp
  • freshly ground black pepper
    ¼ tsp
  • salt to taste
    1 tsp
  • cinnamon stick
    1

Difficulty

easy

Nutrition per 1 portion

Protein 31.8 g
Calories 1561 kJ / 373 kcal
Fat 13.7 g
Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Home - Arab Flavors & Traditions 28 Recipes
United States

You might also like...

Browned Pork Rice

4.3(7)

1 h

Boeuf Bourguignon

4.6(49)

11 h 25min

Beef Stroganoff

4.2(40)

40min

Sweet and Sour Beef Short Ribs

4.3(77)

30min

Chicken, Chorizo and Potato Stew

4.6(44)

50min

Chicken Enfrijoladas

4.4(30)

50min

Chicken Avocado Gorditas

4.5(35)

1 h

Hawaiian Chicken Burger

4.6(66)

50min

Chicken Satay with Peanut Sauce

4.3(52)

2 h 30min

Cochinita Pibil

4.6(17)

4 h

Daging Kicap Meletup (Spicy Soy Beef)

4.6(19)

45min

Honey BBQ Chicken

5.0(16)

1 h 25min

 Show all
Show all