03 - Rolling Out the Dough and Lining the Tart Pan

Rolling out the dough and lining the tart pan is a must-have skill for making pies and tarts. Camila provides the tips and tricks that will give you all the confidence you need to tackle this easily mastered skill.

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01 - Shortcrust Pastry in Thermomix®
02 - Shortcrust Pastry by Hand
03 - Rolling out the Dough and Lining the Tart Pan
04 - Using a Tart Ring and Blind Baking
05 - Quick Puff Pastry with Thermomix®
06 - Cutting out Cookies
07 - Decorating Cookies
08 - Decorating Tarts
09 - Pastry Troubleshooting

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