Learn the basics of making your own crust. Or expand your knowledge and up your pastry game. Our chef will walk you through all the steps, from mixing simple shortcrust pastry to more advanced techniques allowing you to recreate iconic patisserie classics or invent your own.
Enjoy our new series of video cooking classes at your own rhythm. If you follow the order of our classes, you’ll start with the basics and discover more advanced techniques as you progress through the lessons. Or enjoy them in any order you like. Watch and re-watch any topic of interest, from rolling out shortcrust pastry to decorating cookies and tarts.
Camila Alatorre Seidel is a Mexican chef.
She studied culinary arts in Mexico City and has worked with chefs like Mónica Patiño and Jean Georges Vongerichten.
She has also done cooking tv shows for several Mexican brands.
She later joined Vorwerk and was in charge of the Recipe Developer team for over three years.
