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What should you do when things go wrong? Camila walks you through some of the major challenges you may encounter on your pastry journeys. Spoiler alert: all of them can be solved with a few simple techniques.
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01 - Shortcrust Pastry in Thermomix® 02 - Shortcrust Pastry by Hand 03 - Rolling out the Dough and Lining the Tart Pan 04 - Using a Tart Ring and Blind Baking 05 - Quick Puff Pastry with Thermomix® 06 - Cutting out Cookies 07 - Decorating Cookies 08 - Decorating Tarts 09 - Pastry Troubleshooting
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