04 - Using a Tart Ring and Blind Baking

For a crisp tart base, blind baking – baking the crust before filling it – is a useful technique to master. A tart ring is an alternative to a standard tart pan that makes for a simple yet elegant presentation.

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01 - Shortcrust Pastry in Thermomix®
02 - Shortcrust Pastry by Hand
03 - Rolling out the Dough and Lining the Tart Pan
04 - Using a Tart Ring and Blind Baking
05 - Quick Puff Pastry with Thermomix®
06 - Cutting out Cookies
07 - Decorating Cookies
08 - Decorating Tarts
09 - Pastry Troubleshooting