Nussecken

Nussecken

4.0 139 ratings

Prep. 25min

Total 1 h 30min

30 Stück

Ingredients

Teig

Milchreis
150 g
Buchweizen
120 g
Butter in Stücken
100 g
Zucker
70 g
Salz
1 Prise
Wasser
150 g
Johannisbrotkernmehl
½ TL

Belag und Fertigstellung

Haselnüsse
400 g
Butter weich, in Stücken
200 g
Zucker
200 g
Vanillezucker, selbst gemacht
2 TL
Wasser
75 g
Aprikosenkonfitüre
100 g

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g

Calories 993 kJ / 237 kcal

Fat 17 g

Fiber 23.8 g

Carbohydrates 20 g

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Also featured in

Glutenfrei 62 Recipes
Germany

Glutenfrei 61 Recipes
Austria

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