Kirsch-Orangen-Kuchen

Kirsch-Orangen-Kuchen

4.4 122 ratings

Prep. 20min

Total 1 h 15min

12 Stücke

Ingredients

Butter weich, in Stücken, und etwas mehr zum Einfetten
170 g
Zucker
190 g
Orangenschale (ca. 1 x 4 cm)
3 Stücke
Eier
3
Milch
250 g
Mehl
350 g
Backpulver
3 gestr. TL
Schattenmorellen (680 g), abgetropft
1 Glas
Puderzucker
50 g
Mandellikör
15 g
gehobelte Mandeln zum Bestreuen
20 g

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g

Calories 1525 kJ / 364 kcal

Fat 15 g

Fiber 1.3 g

Carbohydrates 49 g

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