Devices & Accessories
Reiskuchen mit Apfel-Preiselbeer-Kompott
Prep. 20min
Total 1 h 30min
12 Stücke
Ingredients
Preiselbeer-Kompott
-
Wild-Preiselbeeren (400 g)1 Glas
-
Maisstärke10 g
-
Wasser40 g
-
Apfel ungeschält, in dünnen Scheiben1
Reiskuchen
-
Zucker60 g
-
Milch500 g
-
Safran (0,1 g)1 Dose
-
Vanillezucker, selbst gemacht2 TL
-
Milchreis120 g
-
Butter zum Einfetten
-
Eier getrennt2
-
Salz1 Prise
Difficulty
medium
Nutrition per 1 Stück
Protein
3 g
Calories
717 kJ /
171 kcal
Fat
3 g
Carbohydrates
32 g
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Austria
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