Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g jabłek, bez gniazd nasiennych, pokrojonych na kawałki
- 10 g cebuli
- 50 g oleju z pestek winogron
- 200 g oleju kokosowego
- 1 łyżeczka majeranku, suszonego
- 1 czubata łyżeczka soli
- ½ łyżeczki oregano, suszonego
- ½ łyżeczki kminku, mielonego
- Nutrition
- per 1 Cały przepis
- Calories
- 9367.3 kJ / 2238.8 kcal
- Protein
- 0.8 g
- Carbohydrates
- 18.7 g
- Fat
- 250.5 g
- Saturated fat
- 177.8 g
- Fiber
- 3.9 g
- Sodium
- 3146.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meksykańska pasta z fasoli
20min
Wegański majonez
15min
Wegańskie mini pączki kokosowe ze skórką pomarańczy
55min
Wegańskie "mięso"
1h 15 min
Pasta bezjajeczna
5min
Veganisu z espresso i migdałami
6h
Weganella-wegańska mozarella
6h 20min
Wegański ser
6h 40min
Tatar z fasoli
5min
Gołąbki z liści winogron z kaszą jaglaną
1h 30 min
Wegańska „ryba” z selera po grecku
1h 15 min
Pasta z białej fasoli z jabłkiem
55min