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Ingredients
- 120 g jabłek, bez gniazd nasiennych, pokrojonych na kawałki
- 10 g cebuli
- 50 g oleju z pestek winogron
- 200 g oleju kokosowego
- 1 łyżeczka majeranku, suszonego
- 1 czubata łyżeczka soli
- ½ łyżeczki oregano, suszonego
- ½ łyżeczki kminku, mielonego
- Nutrition
- per 1 Cały przepis
- Calories
- 9367.3 kJ / 2238.8 kcal
- Protein
- 0.8 g
- Carbohydrates
- 18.7 g
- Fat
- 250.5 g
- Saturated fat
- 177.8 g
- Fiber
- 3.9 g
- Sodium
- 3146.1 mg
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