Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 80 g Butter, in Stücken
- 300 g Milch
- 1 Würfel Hefe (40 g)
- 50 g Zucker
- 500 g Mehl
- 1 Prise Salz
- 1 EL geriebene Zitronenschale
- 1 Ei
Belag
- 100 g Mandeln, gehobelt
- 50 g Zucker
- 2 TL Vanillezucker, selbst gemacht
- 100 g Butter, in Flöckchen, kalt
- 50 g Orangensaft
- 30 g Orangenlikör
- Nutrition
- per 1 Stück
- Calories
- 934 kJ / 223 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 11 g
- Fiber
- 1.9 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rührkuchen
1h 10min
Butterkuchen
1h 55min
Butter-Apfel-Kuchen
3h
Berliner Ballen
2h 30min
Klassischer Streuselkuchen
3h 20min
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Ostfriesisches Rosinenbrot / Krinstuut
4h 15min
Marzipan-Butterkuchen
3h
Mutzenmandeln mit Marzipan
1h 20min
Dresdner Eierschecke vom Blech
4h 30min
Butterkuchen mit Vanillecreme
2h 30min
Stachelbeer-Schmand-Kuchen
1h 40min